Falafel are traditionally deep fried in oil to give them a crisp shell and a soft inside – my version is oven baked to reduce the oil and calorie content to just 54 calories each. Continue reading “Falafels”
If you’re anything like me, it gets to mid evening, dinner is becoming a faint memory even though it was only a couple of hours ago, and you start to think…SNACK!
And it’s that moment when you have just seconds to take control of yourself and choose carefully before you dive headlong into a packet of crisps, or unwrap a chocolate bar, or grab a handful of biscuits….
So here’s my solution – Spinach Crisps! Continue reading “Spinach Crisps”
Last week I realised that I’d ended up with five tins of chickpeas in the cupboard.
I don’t know why I had so many; perhaps I had dreamt there’d be a worldwide chickpea shortage in the future, and I’d unconsciously stocked up the next time I shopped.
I got the idea in my head that I’d make hummus – after all, how hard could it be? The answer – very, very easy! Continue reading “Roasted Red Pepper & Chilli Hummus”