Last week I realised that I’d ended up with five tins of chickpeas in the cupboard.
I don’t know why I had so many; perhaps I had dreamt there’d be a worldwide chickpea shortage in the future, and I’d unconsciously stocked up the next time I shopped.
I got the idea in my head that I’d make hummus – after all, how hard could it be? The answer – very, very easy! Continue reading “Roasted Red Pepper & Chilli Hummus”